8 Apr

Join us on Easter Sunday’s menu specials for brunch and dinner. Reservations are recommended. Easter Brunch Cinnamon Rolls butter Smoked Trout Deviled Eggs mojo picon | piquillo peppers | nicoise olives | chervil Smoked Pork Belly & Eggs eggs any style | rosemary and garlic tricolored potatoes | fruit Chicken Rapini, Smoked Mozzarella, and Sundried […]

24 Mar

Sip On New Spring Cocktails HOUSE MADE SPECIALTIES 14 SMOKE MY FASHION michters american whiskey | angostura bitters | orange bitters | smoked applewood THE GUINEA PIG Irish whiskey barrel aged reposado sino tequila | benedictine | gingersnap liqueur | agave | cointreau foam float | hawaiian pink salt CHICHICABRA Del maguey chichicapa mezcal | lemon […]

8 Feb

4 course menu | $68 per person (choice of one item per course) AMUSE BOUCHE Albacore Crudo  aji amarillo | scallions | micro cilantro | wonton crisp FIRST COURSE Citrus & Green Salad blood orange | grapefruit | red frill mustard greens | frisée | avocado | shaved fennel | popcorn shoots | maple roasted […]

24 Jan

Join us for a pre-Valentine’s Day Olive Oil and Wine Tasting event on Sunday, Feb. 12 from 3pm-5:30pm. We will feature 8 wines from around the world and two olive oils presented by 36° Extra Virgin Olive Oil. Enjoy generous pours of one sparkling, two whites, and five red varietals. Wines and 36° Extra Virgin Olive Oil will be […]

17 Jan

Green Pork Chili Recipe “I would recommend removing all the seeds from all the chilies, then dicing them. If you want your mouth on fire add a couple of habaneros.” – Chef Robert Humphreys Ingredients Wood chips 5 lb. pork shoulder ( med dice ) 3 yellow onions ( small dice ) 2 Anaheim ( […]

19 Oct

Plate 38 always finds a reason to celebrate! We focus our efforts to provide the community a variety of fun events focused on holidays, seasonal foods, wine tastings, and live music. Check out our event page to see what’s happening at Plate 38. You can also join our events on Facebook.