Take Dad to dinner on Father’s Day. At Plate 38 we’re offering some Dad’s day specials that will knock him out of his socks. A few of our Father’s Day specials include: 18 oz USDA prime cote de bouffe for two,  slow smoked baby back ribs with bourbon bbq sauce, fennel and coriander marinated grilled swordfish, duck duo- duck breast & crispy skin duck confit, and 7oz grilled filet mignon. 


Sunday, June 17, 5 pm – 9 pm, dinner service only

small plates

yellow heirloom tomato gazpacho      12
watermelon tomatoes, and cucumber pico di gallo, brioche toast, goat cheese mousse

sugar kiss heirloom melon     16
san daniel prosciutto, arugula, parmesan, aged balsamic lemon truffle vinaigrette

yellowtail crudo     16
avocado, yuzu white soy gelée, yuzu koshu, micro cilantro, ponzu, cucumber and watermelon radish salad

fritto misto     16
calamari, shrimp, artichoke hearts, zucchini, squash, red pepper, arrabiatta sauce, caper aioli, maldon sea salt lemon wedge

watermelon and feta salad     15
avocado, arugula, cucumber, heirloom tomatoes, mint, sherry vinaigrette

large plates

mary’s farm buttermilk fried ½ chicken     25
country potatoes, grilled corn, market vegetables, jalapeno cheddar corn bread, chicken gravy

squid ink linguine frutti di mare     27
mussels clams shrimp, calamari, merguez sausage english peas, parmesan, baguette, chardonnay white clam broth

duck duo- duck breast & crispy skin duck confit     32
farra salad with sugar kiss melon, brussels sprout leaves, golden raisins, olives, fennel, pine nuts, muscat vinaigrette, market vegetables and duck jus

fennel and coriander marinated grilled swordfish     29
herb and garlic roasted fingerling potatoes, grilled pineapple pico de gallo, market vegetable, roasted tomatillo and cilantro sauce

slow smoked baby back ribs with bourbon bbq sauce    31
grist and toll cheddar and roasted poblano polenta jicama apple slaw, market vegetables, corn bread

7oz grilled filet mignon     30
truffle whipped yukon gold potatoes, market vegetables, bordelaise

18 oz USDA prime cote de bouffe for two    78
double stuffed red potatoes, market vegetables, crispy garlic, fried herbs, maldon sea salt bordelaise  


chocolate praline tart    12
hazelnut gelato, sea salt caramel gelato, fresh berries