Take Dad to dinner on Father’s Day. At Plate 38 we’re offering some Dad’s day specials that will knock him out of his socks. A few of our Father’s Day specials include: 18 oz USDA prime cote de bouffe for two, slow smoked baby back ribs with bourbon bbq sauce, fennel and coriander marinated grilled swordfish, duck duo- duck breast & crispy skin duck confit, and 7oz grilled filet mignon.
IM
Sunday, June 17, 5 pm – 9 pm, dinner service only
small plates
yellow heirloom tomato gazpacho
12
watermelon tomatoes, and cucumber pico di gallo, brioche toast, goat cheese mousse
sugar kiss heirloom melon
16
san daniel prosciutto, arugula, parmesan, aged balsamic lemon truffle vinaigrette
yellowtail crudo
16
avocado, yuzu white soy gelée, yuzu koshu, micro cilantro, ponzu, cucumber and watermelon radish salad
fritto misto
16
calamari, shrimp, artichoke hearts, zucchini, squash, red pepper, arrabiatta sauce, caper aioli, maldon sea salt lemon wedge
watermelon and feta salad
15
avocado, arugula, cucumber, heirloom tomatoes, mint, sherry vinaigrette
large plates
mary’s farm buttermilk fried ½ chicken
25
country potatoes, grilled corn, market vegetables, jalapeno cheddar corn bread, chicken gravy
squid ink linguine frutti di mare
27
mussels clams shrimp, calamari, merguez sausage english peas, parmesan, baguette, chardonnay white clam broth
duck duo- duck breast & crispy skin duck confit
32
farra salad with sugar kiss melon, brussels sprout leaves, golden raisins, olives, fennel, pine nuts, muscat vinaigrette, market vegetables and duck jus
fennel and coriander marinated grilled swordfish
29
herb and garlic roasted fingerling potatoes, grilled pineapple pico de gallo, market vegetable, roasted tomatillo and cilantro sauce
slow smoked baby back ribs with bourbon bbq sauce
31
grist and toll cheddar and roasted poblano polenta jicama apple slaw, market vegetables, corn bread
7oz grilled filet mignon
30
truffle whipped yukon gold potatoes, market vegetables, bordelaise
18 oz USDA prime cote de bouffe for two
78
double stuffed red potatoes, market vegetables, crispy garlic, fried herbs, maldon sea salt bordelaise
desserts
chocolate praline tart 12
hazelnut gelato, sea salt caramel gelato, fresh berries
